Omikoshi

by Suzu (aka Christian Suzuki-Orellana)
  • KI NO BI Gin .75oz
  • Komasa Satsuma Gin .75oz
  • SG Kome Shochu .75oz
  • Saar Dry Vermouth .75oz
  • Sakura Syrup 1 barspoon
  • Orange Bitters 2 dashes